My Bread: The Revolutionary No-Work, No-Knead Method. Jim Lahey

My-Bread-The-Revolutionary-No-Work.pdf
ISBN: 9780393066302 | 256 pages | 7 Mb

• My Bread: The Revolutionary No-Work, No-Knead Method
• Jim Lahey
• Page: 256
• Format: pdf, ePub, fb2, mobi
• ISBN: 9780393066302
• Publisher: Norton, W. W. & Company, Inc.

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Overview

Praise for Jim Lahey and the Sullivan Street Bakery: “Mr. Lahey’s method is creative and smart. . . . What makes Mr. Lahey’s process revolutionary is the resulting combination of great crumb, lightness, incredible flavor—long fermentation gives you that—and an enviable, crackling crust, the feature of bread that most frequently separates the amateurs from the pros. . . . With just a little patience, you will be rewarded with the best no-work bread you have ever made.”—Mark Bittman, New York Times “The secret to baking a foolproof, nearly ...

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